Saturday night Elizabeth told Becky and I about a great sale on Rump Roast and how she was able to get it for $1.79 a pound! Since it was a one day sale we went that night to 2 different Wal-Marts to price match the sale.
Today we went to Elizabeth's house to can some of the roast. I was excited to be able to use my pressure caner again.
We cut the meat into chunks, added water & 1/2 tsp. of salt to each pint jar and then we pressure canned it for an hour and 15 minutes. The house smelled so good while it was cooking.
I will post a picture of the finished meat when I get a chance. I can't wait to try it.
It tasted very good! Easy way to make shredded beef tacos! I will have to try it!
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